The Ghee

October 21 2023 . Ravi Umadi

Ingredients Unsalted butter - 500g Salt Curry/beetle leaves - 2 Boiling the Butter Keep the butter out to bring it to room temperature. Transfer to a larger vessel capacity of at least 2 litres. Slowly heat up and boil it on low flame for about 10 minutes. Get the butter... Read more

Rapid Idly

September 21 2023 . Ravi Umadi

Idly is among the most typical of the southern states of India. Idlies are made of sourdough consisting of soaked ground rice and black grams. The dough ferments naturally and produces a delicious sweet-sour batter. However, that recipe takes a lot of time and effort. Fortunately, some more straightforward recipes... Read more

Simple Daal

September 16 2023 . Ravi Umadi

The humble daal is a staple throughout the Indian subcontinent in various varieties of recipes and styles of cooking. The tasty lentil soup is delicious as it is fulfilling to eat. A regular choice of vegetarian food lovers, the Daal Tadka is a favourite dish of almost anyone familiar with... Read more

Mutton Curry - I

September 14 2023 . Ravi Umadi

The lamb/mutton is among the most delicious meat options out there. It is my favourite kind of meat as well. Over the years, I have tried cooking mutton curries in various ways. I particularly like this variant of my recipes for its most tender texture and fragrant gravy without much... Read more

Sweet And Sour Lime Pickles

September 10 2023 . Ravi Umadi

Sweet lime pickles are among the most commonly known pickle types from India. These are easy to prepare and preserve in warm conditions since the boiling and added sugar reduce the free water content. lime pickles go well with all kinds of chapati - vegetable curry meals. lime pickles make... Read more

Cite As: Umadi, Ravi (2023). Recipe, Retrieved from https://biosonix.io/Recipe/